Browsing by Author "Botheju, W.S."
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Item An index for assessing the quality of Uva seasonal black tea(Tea Research Institute. Talawakele, 1989) Yamanishi, T.; Botheju, W.S.; De Silva, M.J.Item Development of a Mathematical Procedure for Controlling Air Flow Rate in Tea Withering(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2019-11) Weerawardena, W.M.S.; Amarathunga, K.S.P.; Botheju, W.S.Item Effect of plucking standard on quality and profitability of made tea produced in the up country Dimbulla region during the cropping season(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2001) Botheju, W.S.; Abeysinghe, I.S.B.; Illeperuma, C.K.Item Effect of standard of plucking on quality and profitability of made tea produced in the up country Uva region during the non flavour season(Tea Research Institute. Talawakele, 2000) Botheju, W.S.; Abeysinghe, I.S.B.; Herath, N.L.Item Guidelines for performing an endless chain pressure (ECP) drier test(Tea Research Institute:Talawakelle, 2003) Ziyad Mohamed, M.T.; Botheju, W.S.; Koneswaramoorthy, S.Item Identification of Cultivars Suitable for Producing Quality CTC Tea(Tea Research Institute:Talawakelle, 2011) Botheju, W.S.; Jayasinghe, L.; Priyanthi, S.H.; Mohamed, M.T.Z.Item Modeling Trough Withering System to Predict the Moisture Content of Tea Leaves at Real Time using One Dimensional Heat and Mass Transfer Finite Difference Model(Tea Research Institute of Sri Lanka:Talawakelle, 2010) Botheju, W.S.; Amarathunge, K.S.P.; Abeysinghe, I.S.B.Item Quality characteristics of black tea processed by Orthodox Rotorvane type of manufacture at different degrees of wither(Tea Research Institute:Talawakelle, 2011) Suduwellage, D.C.J; Botheju, W.S.; Abeysinghe, D C.Item Rapid-method to determine moisture content in green leaf, withered leaf and made tea, using a microwave oven(Tea Research Institute. Talawakelle, 2003) Mohamed, M.T.Z.; Raveendran, K.; Botheju, W.S.; Priyanthi, S.H.; Jayasinghe, L.Item Simulation of trough withering of tea using one dimensional heat and mass transfer finite difference model(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2011) Botheju, W.S.; Amarathunge, K.S.P.; Abeysinghe, I.S.B.