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Browsing by Author "Chandrasekara, A."

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    Effect of low and high glycaemic index diets on developing the risk of metabolic syndrome in rats
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2005) Chandrasekara, A.; Denyer, G.; Caterson, I.
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    Effect of potential prebiotics on the survival of probiotic Lactobacillus acidophilus
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2008) Jayatilake, S.; Chandrasekara, A.
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    The effect of rice variety and parboiling on in vivo glycemic response
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2010) Pathiraje, P.M.H.D.; Madhujith, W.M.T.; Chandrasekara, A.; Nissanka, S.P.
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    The effect of type of cereal on the Glycaemic response of two traditional Sri Lankan food items
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2007) Thathvasuthan, A.; Chandrasekara, A.; Wijesinghe, D.G.N.G.; Jayawardena, H.M.D.K.
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    Serum histamine concentrations of individuals consuming histamine contaminated fish
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1999) Chandrasekara, A.; Samarajeewa, U.

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