Browsing by Author "Cyril, H.W."
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Item Assesment of quality characters of egg-vegetable sausage type product(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1991) Sivalogan, S.; Cyril, H.W.Item Effect of different marinades on the tenderness of beef(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2001) Wijayawardana, K.H.R.; Cyril, H.W.; Fonseka, T.S.G.Item Effect of feeding velvet beans (Mucuna pruriens L.) on the performance and lipid profile of broiler chickens(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2007) Jayaweera, T.S.P.; Cyril, H.W.; Samarasinghe, K.; Ruwandeepika, H.A.D.; Thotawaththe, T.S.J.Item The effect of hot curing on quality characteristics of cured pork(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1994) Rajakumar, A.A.; Cyril, H.W.Item Effects of moringa based feed additives on the growth performance and carcass quality of broiler chicken(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2012) David, L.S.; Vidanarachchi, J.K.; Samarasinghe, K.; Cyril, H.W.; Dematawewa, C.M.B.Item Preliminary studies on curd products and curd industry in Sri LankaRajaguru, A.S.B.; Cyril, H.W.; Samarajeewa, U.; Silva, K.F.S.T.Item The role of palmyrah tuber flour (Odiyal) in the preparation of fish fingers(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1994) Selvaratnam, S.; Cyril, H.W.