Browsing by Author "Ediriweera, N."
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Item Cooking and eating traits of some Sri Lankan traditional rice varieties across Yala and Maha seasons(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2008) Abeysekera, W.K.S.M.; Somasiri, H.P.P.S.; Premakumara, G.A.S.; Bentota, A.; Rajapakse, D.; Ediriweera, N.Item Development of processing technology for the manufacture of organoleptically acceptable Soybean CheeseWijesooriya, A.M.B.N.; Ediriweera, N.; Jayatissa, P.M.Item Extractability of coconut protein and changes in its gel forming properties on heating(National Science Council:Colombo, 1991) Ediriweera, N.; Hashizume, K.