Extractability of coconut protein and changes in its gel forming properties on heating

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JNSF19_2_115.pdf (4.87 MB)

Date

1991

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National Science Council:Colombo

Abstract

Description

Keywords

Cocos nucifera, Chemical analysis, Electrophoresis, Sodium chloride, Ultracentrifugal analysis, Textural properties

Citation

Journal of the National Science Council of Sri Lanka, 19(2):p.115-128

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https://dl.nsf.gov.lk/handle/1/6753

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Journal of the National Science Foundation of Sri Lanka

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