Extractability of coconut protein and changes in its gel forming properties on heating

Simple item page
dc.contributor.authorEdiriweera, N.en_US
dc.contributor.authorHashizume, K.en_US
dc.date.accessioned2010-07-06T11:16:24Z
dc.date.available2010-07-06T11:16:24Z
dc.date.issued1991en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 19(2):p.115-128en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6753
dc.publisherNational Science Council:Colomboen_US
dc.subjectCocos nuciferaen_US
dc.subjectChemical analysisen_US
dc.subjectElectrophoresisen_US
dc.subjectSodium chlorideen_US
dc.subjectUltracentrifugal analysisen_US
dc.subjectTextural propertiesen_US
dc.subject.lccFood Scienceen_US
dc.titleExtractability of coconut protein and changes in its gel forming properties on heatingen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
JNSF19_2_115.pdf
Size:
4.87 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Plain Text
Description:
Download

Collections

Journal of the National Science Foundation of Sri Lanka