Browsing by Author "Fonseka, T.S.G."
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Item A study on histomine production in fish and dried fish and the effect of processing on histamineGunaratne, S.; Samarajeewa, U.; Fonseka, T.S.G.Item The effect of cooking ingredients on histamine in fish(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1997) Gunaratne, S.; Samarajeewa, U.; Fonseka, T.S.G.; Ranjani, I.V.Item Effect of different marinades on the tenderness of beef(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2001) Wijayawardana, K.H.R.; Cyril, H.W.; Fonseka, T.S.G.Item The effect of cooking ingredients on histamine in fish(Postgraduate Institute of Agriculture:Peradeniya, 1997) Gunaratne, S.; Samarajeewa, U.; Fonseka, T.S.G.; Ranjani, I.V.