Browsing by Author "Herath, N.L."
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Item A preliminary study of the phytoalexins produced in the tea leaf in relation to the blister blight leaf disease caused by Exobasidium vexans Massee of tea(Tea Research Institute:Talawakele, 1996) Nagahamulla, S.M.; Herath, N.L.; Punyasiri, P.A.N.Item An improved procedure for the isolation of flavanols from tea leaves(Tea Research Institute. Talawakele, 1990) Punyasiri, P.A.N.; Herath, N.L.; Amarakoon, A.M.T.Item Chemical constituents in different parts of fresh tea flush and their contribution to overall quality in made tea(Tea Research Institute. Talawakelle, 1991) Herath, N.L.; Amarakoon, A.M.T.; De Silva, M.J.Item Correlation of major flavanols of some tea clones with quality of tea(Tea Research Institute. Talawakele, 1993) Herath, N.L.; Punayasiri, P.A.N.; De Silva, M.J.Item Effect of sifting of dhool during fermentation on quality of manufactured black tea(Tea Research Institute. Talawakele, 1989) Anandavijayan, S.; Jayaweera, H.; Herath, N.L.Item Effect of standard of plucking on quality and profitability of made tea produced in the up country Uva region during the non flavour season(Tea Research Institute. Talawakele, 2000) Botheju, W.S.; Abeysinghe, I.S.B.; Herath, N.L.Item Studies on the blending of selected tea clones on made tea chracteristics in the up-country Dambulla region(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1992) Kariyawasam, B.W.S.; Herath, N.L.; Ravindran, G.