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  1. Home
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Browsing by Author "Jayatissa, R."

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    A method to monitor the national salt reduction efforts in Sri Lanka and status of salt, potassium and iodine intake in an adult Sri Lankan community
    (NSF:Colombo, 2021-06) Jayatissa, R.; Santos, J.S.; Rannan-Eliya, R.P.; Trieu, K.; Perera, A.G.; De Alwis, N.; Trieu, K.; Ranasingha, S.; Jayawardana, R.; De Silva, K.H.
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    Comparison of physicochemical and sensory properties of African butter seed (Pentadesma butyracea) and cocoa fats for potential use in future food applications
    (NSF:Colombo, 2023-03) Jayathissa, N.P.S.; Silva, A.B.G.; Madhujith, W.M.T.; De Silva, P.G.S.M.; Jayatissa, R.
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    Determinants of and interventions for malnutrition
    (Sri Lanka Medical Association. Colombo, 2012) Jayatissa, R.
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    Determinants of and interventions for malnutrition
    (Sri Lanka Medical Association. Colombo, 2012) Jayatissa, R.
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    Health status of primary schoolchildren in Sri Lanka
    (Sri Lanka Medical Association. Colombo, 2005) Pathmeswaran, A.; Jayatissa, R.; Samarasinghe, S.; Fernando A.; De Silva, R.P.; Thattil, R.O.; De Silva, N.R.
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    Iodine nutrition status among schoolchildren after salt iodisation
    (Elsevier. New Delhi, 2005) Jayatissa, R.; Gunathilaka, M.M.; Fernando, D.N.
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    Nutrition food for thought
    (National Science Foundation:Colombo, 2005) Jayatissa, R.
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    Trends and determinats of childhood stunting and underweight in Sri Lanka
    (Sri Lanka Medical Association:Colombo, 2013) Rannan-Eliya, R.P.; Hossain, S.M.M.; Anuranga, C.; Wickramasinghe, R.; Jayatissa, R.; Abeykoon, A.T.P.L.

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