Browsing by Author "Liyanage, A.C."
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Item Analysis of major fatty acids in tea(Tea Research Institute. Talawakelle, 1988) Liyanage, A.C.; De silva, M.J.; Ekanayake, A.Item Comparison of quality parameters of organic vs conventionally -grown tea(Tea Research Institute. Talawakelle, 2005) Ranasinghe, W.S.C.; Liyanage, A.C.; Jayasundera, M.J.; Peiris, T.U.S.; Abeysinghe, I.S.B.Item High-performance liquid chromatography of chlorophylls in tea (Camellia sinensis)(Tea Research Institute. Talawakele, 1993) Liyanage, A.C.; Punyasiri, P.A.N.Item Microwave drying of black tea(Tea Research Institute. Talawakelle, 2003) Liyanage, A.C.; Punyasiri, P.A.N.; Bandara, U.B.S.; Mohamed, M.T.Z.Item The NADH-specific B-ketoacyl (Acyl Carrier Protein) reductase from the plastids of avocado (Persia americana) fruit mesocarp(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1995) Liyanage, A.C.; Kekwick, R.G.O.Item Study on the changes of polyphenol oxidase and peroxidase activity during drying and storage of tea(Tea Research Institute. Talawakele, 1997) Liyanage, A.C.; Punyasiri, P.A.N.; Perera, P.S.F.; Mohamed, M.T.Z.Item Studying genetic relationships among tea (Camellia sinensis L.) cultivars in Sri Lanka using RAPD markers(Tea Research Institute. Talawakelle, 2005) Mewan, K.M.; Liyanage, A.C.; Everard, J.M.D.T.; Gunasekare, M.T.K.; Karunanayake, E.H.Item Two-stage drying of black tea using microwave energy(Tea Research Institute. Talawakelle, 2003) Liyanage, A.C.; Punyasiri, P.A.N.; Bandara, U.B.S.; Pradeepa, N.H.L.; Mohamed, M.T.Z.