Browsing by Author "Navaratne, S.B."
Now showing 1 - 3 of 3
- Results Per Page
- Sort Options
Item Development of banana fingers using plant gel from neo-litsea involucrata(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2011) Navaratne, S.B.Item Effect of storing time and temperature on milling quality of par-boiled and raw rice of an improved ivariety, at 362 and a traditional variety, Kuruluthuda(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2017) Awanthi, M.G.G.; Navaratne, S.B.; Jinendra, B.M.S.; Navaratne, C.M.Item Exploring possibility of using davulkurundu (Neolitsea involurate ) leaf extract to improve leavening action and crumb structure of wheat Bread(Faculty of Agriculture , University of Ruhuna. Mapalana , Kamburupitiya, 2007) Navaratne, S.B.