Browsing by Author "Pagthinathan, M."
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Item Development of set yoghurt adding three different edible oils(Faculty of Agriculture, Eastern University:Chenkalady, 2020) Madushani, V.M.S.; Pagthinathan, M.Item Effect of dietary supplementation of Lactobacilli and Streptococci cultures on the performance of broiler chickens(Faculty of Agriculture, Eastern University:Chenkalady, 2017) Nafees, M.S.M.; Pagthinathan, M.Item Evaluate the physical, chemical and sensory parameters of probiotic yoghurt during storage(Faculty of Agriculture, Eastern University:Chenkalady, 2018) Pagthinathan, M.; Nafees, M.S.M.; Powsika, E.Item Interrelationships among environmental and physiological factors at insemination with conception rate of water buffalo(Bubalus bubalis)(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2002) Pagthinathan, M.; Perera, E.R.K.; Wijayagunawardane, M.P.B.; Perera, A.N.F.; Kaduwela, S.C.; Perera, K.A.Item Relationship of environmental factors, cooling treatment, blood metabolites and intensity of heat signs at insemination with conception rate of water buffalo(Bubalus bubalis)(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2003) Pagthinathan, M.; Perera, E.R.K.; Perera, A.N.F.; Kaduwela, S.C.Item Study on the quality of yoghurt produced from treated milk(Faculty of Agriculture, Eastern University . Chenkalady, 2007) Tharishinithevy, V.; Pagthinathan, M.