Browsing by Author "Perumpuli, B.N."
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Item Functional constituents of fruit juices after acetic acid fermentation(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2021) Buddhika, A.; Perumpuli, B.N.; Dilrukshi, N.Item Study on possibility of the use of Kluyveromyces marxianus DMKU3 (Tropical Yeast) and thermoadapted Acetobacter pasteurianus TH3 in simultaneous vinegar production at higher temperature(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2021) Perumpuli, B.N.; Toyama, H.