Study on possibility of the use of Kluyveromyces marxianus DMKU3 (Tropical Yeast) and thermoadapted Acetobacter pasteurianus TH3 in simultaneous vinegar production at higher temperature
Date
2021
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Faculty of Agriculture, University of Ruhuna:Kamburupitiya
Abstract
Description
Keywords
Fermentation, Simultaneous vinegar production, Thermo-adapted acetic acid bacteria, Tropical yeast
Citation
Tropical Agricultural Research and Extension,24(1):p.10-20