Study on possibility of the use of Kluyveromyces marxianus DMKU3 (Tropical Yeast) and thermoadapted Acetobacter pasteurianus TH3 in simultaneous vinegar production at higher temperature

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dc.contributor.authorPerumpuli, B.N.
dc.contributor.authorToyama, H.
dc.date.accessioned2022-08-12T04:08:45Z
dc.date.available2022-08-12T04:08:45Z
dc.date.issued2021
dc.identifier.citationTropical Agricultural Research and Extension,24(1):p.10-20
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/25647
dc.publisherFaculty of Agriculture, University of Ruhuna:Kamburupitiya
dc.subjectFermentation
dc.subjectSimultaneous vinegar production
dc.subjectThermo-adapted acetic acid bacteria
dc.subjectTropical yeast
dc.titleStudy on possibility of the use of Kluyveromyces marxianus DMKU3 (Tropical Yeast) and thermoadapted Acetobacter pasteurianus TH3 in simultaneous vinegar production at higher temperature

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