Browsing by Author "Ranaweera, K.K.D.S."
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Item Comparative analysis of trypsin inhibitor levels in sweet potato cultivars in Sri Lanka(NSF:Colombo, 2014-03) Senanayake, S.; Ranaweera, K.K.D.S.; Bamunuarachchi, A.; Gunaratne, A.Item Content and in vitro availability of iron in cooked fish commonly consumed in Sri Lanka(National Science Foundation:Colombo, 2008-12) Wickramasinghe, I.; Ranaweera, K.K.D.S.; Chandrika, U.G.; Bamunuarachchi, A.Item Effect of rice variety on rice based composite flour bread quality(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2010) Fari, M.J.M.; Rajapaksa, D.; Ranaweera, K.K.D.S.Item Environmental protection for sustainable development(NARESA:Colombo, 2010-07-06) Ranaweera, K.K.D.S.; Pathirana, R.Item Food technology past and present(National Science Foundation:Colombo, 2010-07-06) Ranaweera, K.K.D.S.Item Green revolution and integrated pest management(National Science Foundation:Colombo, 1996) Ranaweera, K.K.D.S.Item An introduction to the theory and practice of plant tissue culture(National Resources, Energy Science Authority of Sri Lanka:Colombo, 1991) Ranaweera, K.K.D.S.; Pathirana, R.Item Milk and milk products for adding value to our diet and economy(2008) Ranaweera, K.K.D.S.Item Optimization of media and conditions for callus induction from anthers of sesame cultivar MI 3(National Science Council:Colombo, 1992) Ranaweera, K.K.D.S.; Pathirana, R.Item Quality characteristics of noodles made from selected varieties of Sri Lankan rice with different physicochemical characteristics(NSF. Colombo, 2011) Fari, M.J.M.; rajapaksa, D.; Ranaweera, K.K.D.S.Item Replacement of artificial colourings of a carbonated soft drink with natural colour pigments from red-layered hibiscus(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2013) Jayawardana, S.A.S.; Nawarathna, S.B.; Ranaweera, K.K.D.S.