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Browsing by Author "Ravindran, G."

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Now showing 1 - 13 of 13
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    Antinutritional properties and vitamin C content of greenleafy vegetables and their losses during home level preparations
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1989) Gunasekera, G.G.S.; Ravindran, G.
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    Compositional changes in winged bean [Psophocarpus tetragonolobus (L) DC] seed during maturation
    (Natural Resources Energy and Science Authority of Sri Lanka:Colombo, 1989) Gajameragedera, S.; Ravindran, G.
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    Compositional changes of jak seed (Artocarpus heterophyllus) during storage in sand
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1991) Sathasivam, L.R.; Ravindran, G.
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    Consumption pattern and methods of preparation of green leafy vegetables
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1990) Gunasekera, G.G.S.; Jayatilaka, M.W.A.P.; Ravindran, G.
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    Feasibility studies of using banana starch as a substitute for cross-linked starch in food industry
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1990) Suntharalingam, S.; Ravindran, G.
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    Gel filtration studies on soluble polysaccharides from seeds of the winged bean Psophocarpus tetragonolobus
    (National Science Council:Colombo, 1992) Ravindran, G.; Palmer, J.K.
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    Idli preparation from millet/rice/blackgram blends II:changes in phytate phosphorus and mineral contents during fermentation
    (1989) Sasippiraba, K.; Ravindran, G.
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    Non-starch polysaccharides of seeds of soybean [Glycine max. (L)]
    (National Science Council:Colombo, 1988) Ravindran, G.
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    Nutritional and sensory evaluation of Idli prepared from millet-rice-black gram blends
    Ravindran, G.
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    Optimum initial sugar concentration for efficient mollasses fermentation by Saccharomyces cerevisiae
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1990) Fernando, M.J.B.; Ravindran, G.
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    Some processing methods of jak fruit and characteristics of processed products
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1991) Sathasivam, L.R.; Ravindran, G.; Ekanayake, S.
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    Studies on the blending of selected tea clones on made tea chracteristics in the up-country Dambulla region
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1992) Kariyawasam, B.W.S.; Herath, N.L.; Ravindran, G.
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    A study on the flatus potential of dietary fibre from some legumes
    (National Science Council:Colombo, 1990) Ravindran, G.

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