Browsing by Author "Vasantharuba, S."
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Item Changes in vitamin E and essential fatty acid contents and their interrelationship in soybean (Glycine max L. Merr.) seeds during germination and storage(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2007) Vasantharuba, S.; Wijesinghe, D.G.N.G.; Sivakanesan, R.Item Effect of different cultivars and preparation methods on vitamin E., total fat and fatty acid content of soybean (Glycine max (L.) Merr.) seeds(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2006) Vasantharuba, S.; Liyanage, P.G.; Sivakanesan, R.Item Isolation and characterization of potential probiotic lactic acid bacteria isolated from cow milk and milk products(Faculty of Agriculture, Eastern University:Chenkalady, 2019) Vanniyasingam, J.; Kapilan, R.; Vasantharuba, S.