Browsing by Author "Welihinda, J."
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Item Carbohydrate-rich foods:glycaemic indices and the effect of constituent macronutrients(2009) Widanagamage, R.D.; Ekanayake, S.; Welihinda, J.Item Comparison of the diuretic effects of frusemide and the karavi panchaka ayurveda decoction(Elsevier. New Delhi, 2006) Welihinda, J.; Ariyawansa, H.A.S.; Wickramasinghe, R.Item Do Sri Lankan meals help decrease blood glucose response?(Sri Lanka Medical Association. Colombo, 2009) Hettiaratchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Do Sri Lankan meals help decrease blood glucose response?(The Sri Lanka Medical Association :Colombo, 2009) Hettiaratchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Do Sri Lankan meals help decrease blood glucose response?(The Sri Lanka Medical Association:Colombo, 2009) Hettiaratchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Effect of different processing methods on starch structure: a microscopic study(2007) Widanagamage, R.D.; Ekanayake, S.; Welihinda, J.Item Effect of macronutrients and processing method on glycaemic indices of traditional pure and mixed meals(2008) Ekanayake, S.; Widanagamage, R.; Hettiaratchi, U.P.K.; Welihinda, J.Item Effects of macronutrients and carbohydrate sources on the Glycaemic indices (GI) of some South Asian meals(2008) Hettiaratchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Error analysis of a digital photogrammetric techniqueRatnasooriya, W.D.; Welihinda, J.; Fernandopulle, B.M.R.Item Glycaemic and insulinaemic responses to three breakfast meals and the effect of the breakfast on a standard lunch meal with type 2 diabtic patients(2009) Hettiarachchi, U.P.K.; Ekanayake, S.; Welihinda, J.; Perera, M.S.A.Item Influence of dietary fiber on glycaemic indices of rice meals(2009) Hettiarachchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Nutritional aspects of a jackfruit meal(The Nutrition Society of Sri Lanka, 2010) Hettiarachchi, U.P.K.; Ekanayake, S.J.; Welihinda, J.Item Nutritional assessment of a jackfruit (Artocarpus heterophyllus) meal(Sri Lanka Medical Association. Colombo, 2011) Hettiarachchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Nutritional quality and Glyceamic index of pittu prepared from hal Flour (Vateria copallifera)Senavirathna, R.M.I.S.K.; Ekanayake, S.; Jansz, E.R.; Welihinda, J.Item Nutritional quality and glyceamic index of pittu prepared from Hal flour (Vateria copallifera)(2009) Senevirathna, R.M.I.S.K.; Ekanayake, S.; Jansz, E.R.; Welihinda, J.Item Postprandial glucose responses of some Sri Lankan breakfast mealsWidanagamage, R.D.; Ekanayake, S.; Welihinda, J.Item Postprandial glucose responses of some Sri Lankan breakfast mealsWidanagamage, R.D.; Ekanayake, S.; Welihinda, J.Item Study of Glycaemic indices of basic starchy food items and typical Sri Lankan mixed dietsEkanayyake, S.; Welihinda, J.; Hettiaratchi, U.P.KItem The polymerase chain reaction - Sri Lanka needs it(The Sri Lanka Medical Association. Colombo, 1997) Welihinda, J.