Browsing by Author "Wimalasiri, K.M.S."
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Item Bound and total phenolic contents and antioxidant potential of selected Sri Lankan millet varieties(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2018) Jayawardana, N.; Wimalasiri, K.M.S.; Samarasinghe, G.; Madhujith, T.Item Chemistry in Agriculture(NSF:Colombo, 2011-01) Wimalasiri, K.M.S.Item Constituents of the stem bark from Butea monosperma (Leguminosae)(National Science Council:Colombo, 1990) Bandara, B.M.R.; Kumar, N.S.; Wimalasiri, K.M.S.Item Effect of asparagus falcatus and taraxacum javanicum inulins on growth of l. acidophilus la-5 and b. animalis subsp lactis bb-12, cocultured in skim milk(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2015) Mudannayake, D.C.; Wimalasiri, K.M.S.; Silva, K.F.S.T.; Ajlouni, S.Item Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2018) Nadeeshani, H.; Wimalasiri, K.M.S.; Samarasinghe, G.; Silva, R.; Madhujith, T.Item Investigation of farm gate cow milk for aflatoxin M1(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2010) Pathirana, U.P.D.; Wimalasiri, K.M.S.; Silva, K.F.S.T.; Gunarathne, S.P.Item Macronutrient composition of selected traditional yams grown in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2018) Kulasinghe, W.M.A.A.; Wimalasiri, K.M.S.; Samarasinghe, G.; Silva, R.; Madhujith, T.Item Selected Sri Lankan food plants and other herbs as potential sources of inulin-type fructans(NSF:Colombo, 2015-03) Mudannayake, D.C.; Wimalasiri, K.M.S.; Silva, K.F.S.T.; Ajlouni, S.Item Structural analysis of a xylan from tea stems and xylanase activity of the ambrosia fungus(University of Peradeniya. Peradeniya, 2002) Bandaranayake, N.K.; Bombuwala, T.; Kumar, N.S.; Wimalasiri, K.M.S.Item Structural studies of two microbial and two plant polysaccharidesWimalasiri, K.M.S.