Sri Lanka Journal of Tea Science
Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/19453
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Item Modeling Trough Withering System to Predict the Moisture Content of Tea Leaves at Real Time using One Dimensional Heat and Mass Transfer Finite Difference Model(Tea Research Institute of Sri Lanka:Talawakelle, 2010) Botheju, W.S.; Amarathunge, K.S.P.; Abeysinghe, I.S.B.Item Development of Genomic and EST Microsatellite Markers and Their Usefulness in Genetic Conservation and Improvement of Tea (Camellia sinensis L.)(Tea Research Institute:Talawakelle, 2012) Mewan, K.M.; Abeysinghe, I.S.B.; Saha, M.C.; Yongzhen-Pang; Karunanayake, E.H.; Tirimanne, T.L.S.; Everard, J.M.D.T.; Dixon, R.A.Item Effect of standard of plucking on quality and profitability of made tea produced in the up country Uva region during the non flavour season(Tea Research Institute. Talawakele, 2000) Botheju, W.S.; Abeysinghe, I.S.B.; Herath, N.L.Item Exobasidium vexans Infection of Camellia sinensis Increased 2,3-cis somerisation and Gallate esterification of Proanthocyanidins(2006) Punyasiri, P.A.N.; Abeysinghe, I.S.B.; Pradeepa, N.H.L.; Tanner, G.J.; Campbell, P.M.; Kumar, V.Item Mineral composition of leaf protein concentrate prepared from refuse tea(Tea Research Institute. Colombo, 2007) Perera, G.A.A.R.; Abeysinghe, I.S.B.; Hettiarachchi, L.S.K.; Wijayawardhana, R.G.A.Item Response of Xyleborus fornicatus eichhoff to some volatile compounds identified from tea bark(Tea Research Institute. Talawakelle, 2006) Amarasinghe, L.D.; Sivanesan, M.; De Silva, G.; De Silva, M.J.; Abeysinghe, I.S.B.Item Comparison of quality parameters of organic vs conventionally -grown tea(Tea Research Institute. Talawakelle, 2005) Ranasinghe, W.S.C.; Liyanage, A.C.; Jayasundera, M.J.; Peiris, T.U.S.; Abeysinghe, I.S.B.