Sri Lanka Journal of Tea Science
Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/19453
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Item Tea constituents and export standards of Sri Lanka teas(Tea Research Institute. Talawakelle, 1985) Sivapalan, K.; De Silva, J.Item Effect of sifting of dhool during fermentation on quality of manufactured black tea(Tea Research Institute. Talawakele, 1989) Anandavijayan, S.; Jayaweera, H.; Herath, N.L.Item Water activity in relation to the size of black tea particles(Tea Research Institute. Talawakele, 1989) Thevathasan, A.; Samaraweera, D.S.A.Item A simple computer model for selecting a suitable rolling programme in black tea processing(The Tea Research Institute of Sri Lanka. Talawakele, 2002) Dahanayaka, D.L.D.H.; Jayasinghe, L.; Mohamed, M.T.Z.Item Effect of black tea brew of Camellia sinensis on oestrous cycle of rats(Tea Research Institute. Talawekelle, 2007) Ratnasooriya, W.D.; Fernando, T.S.P.Item Antipyretic activity of Sri Lankan black tea (Camellia sinensis)(Tea Research Institute. Talawekelle, 2007) Ratnasooriya, W.D.; Fernando, T.S.P.; Senevirathna, C.D.W.Y.Item Effect of Sri Lankan high grown black tea (Camellia sinensis L.O. Kuntze) on motility of human spermatozoa in vitro(Tea Research Institute. Colombo, 2007) Ratnasooriya, W.D.; Amarakoon, A.M.T.Item In vitro anticlotting activity of Sri Lankan high grown black tea (Camellia sinensis L.O. kuntze)(Tea Research Institute. Talawakele, 2007) Ratnasooriya, W.D.; Amarakoon, A.M.T.; Fernando, T.S.P.; Ranatunga, R.A.A.R.; Abeywickrama, K.R.W.Item An investigation of in vivo antimalarial activity of black tea brew of Camellia sinensis L. O. kuntze in mice(Tea Research Institute. Colombo, 2007) Ratnasooriya, W.D.; Jayasinghe, C.D.; Udagama - Randeniya, P.V.Item Mineral composition of leaf protein concentrate prepared from refuse tea(Tea Research Institute. Colombo, 2007) Perera, G.A.A.R.; Abeysinghe, I.S.B.; Hettiarachchi, L.S.K.; Wijayawardhana, R.G.A.