Tropical Agricultural Research & Extension

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Development of low amylose rice (Oryza sativa. L) variety at 309 for rice based confectionery production in Sri Lanka
(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2022) Kumara, K.H.C.H.; Pathinayake, B.D.; Siriwardana, M.H.U.; Withanawasam, D.M.; Hafeel, R.F.; Manamperi, N.P.
A Study on Changes in Amylose And Resistant Starch Contents of Selected Rice Varieties by Traditional Cooking Methods
(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2022) Premachandran, P.; Arasaratnam, V.
Effect of different methods of application of Zn with reduced NPK fertilizer levels on growth, yield and grain quality of transplant rice (Oryza sativa. L) VAR. AT 362
(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2021) Kumara, K.H.C.H.; Hafeel, R.F.; Mirihagalla, M.K.P.N.; Wathugala, D.L.