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4.Journals Published in Sri Lanka
Tea Quarterly
Tea Quarterly
Permanent URI for this collection
https://dl.nsf.gov.lk/handle/1/12557
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Author
search.filters.author.Ramaswamy, M.S.
Subject
search.filters.subject.Beverages
1
search.filters.subject.Black tea
1
search.filters.subject.Ceylon tea
1
search.filters.subject.Chemical analysis
1
search.filters.subject.Chemical content
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1960 - 1963
3
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Item
Copper in Ceylon teas
(
Tea Research Institute. Thalawakele
,
1960
)
Ramaswamy, M.S.
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Item
Chemical basis of liquoring characteristics of ceylon tea: 2 relationship between the composition of the tea liquors and the valuations for the liquoring characteristics of black tea
(
The Tea Research Institute. Talawakele
,
1963
)
Ramaswamy, M.S.
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The chemical basis of liquoring characteristics of Ceylon tea. part 1 fermentation condensation and quality of the tea liquors
(
The Tea Research Institute. Talawakele
,
1962
)
Ramaswamy, M.S.
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