Journal of the National Science Foundation of Sri Lanka
Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/42
The Journal of the National Science Foundation of Sri Lanka is published , in March,June, September & December, by the National Science Foundation of Sri Lanka.
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Item A study of Tribulus terrestris extract on risk factors for urinary stone in normal subjects and urolithic patients(NSF:Colombo, 2010-09) Arasaratnam, V.; Balakumar, S.; Senthuran, A.; Rajendraprasad, R.Item Purification of xylanase produced by bacillus pumilus(NSF:Colombo, 2014-12) Kapilan, R.; Arasaratnam, V.Item Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium(NSF:Colombo, 2014-06) Balakumar, S.; Arasaratnam, V.Item Immobilization of alpha-amylase and glucoamylase to sepharose-4B(National Science Council:Colombo, 1987) Arasaratnam, V.; Balasubramaniam, K.Item Biochemical changes in heroin addicts(1994) Balasurbramaniam, K.; Arasaratnam, V.; Nadarajah, S.; Chelliah, M.S.; Lakshman, P.; Arulampalam, P.K.Item Kinetic studies on soluble and immobilized alpha amylase and glucoamylase(National Science Council:Colombo, 1989) Balasubramaniam, K.; Arasaratnam, V.Item Studies on the effect of Gymnema Sylvestre on diabetics(Natural Resources Energy and Science Authority of Sri Lanka:Colombo, 1992) Balasubramaniam, K.; Arasaratnam, V.; Nageswaran, A.; Anushiyanthan, S.; Mugunthan, N.Item Neutralising lactic acid produced by Lactobacillus casei with calcium carbonate(National Science Council:Colombo, 1999) Sentisiran, A.; Arasaratnam, V.; Balasubramaniam, K.Maintaining pH by neutralising lactic acid with NaOH improves the growth, glucose consumption, and lactic acid production were increased when the pH of the above medium was maintained with CaCO3. When glucose concentration was increased leading to a decrease in growth rate, CaCO3 seems to be effective at high glucose concentration. Adding glucose and CaCO3 at different growth phases did not alter glucose consumption and lactic acid production.\