Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium
Date
2014-06
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
NSF:Colombo
Abstract
Description
Keywords
Ethanol, High gravity glucose fermentation
Citation
Journal of the National Science Foundation of Sri Lanka, 42(2):p.111-117