Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium

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dc.contributor.authorBalakumar, S.
dc.contributor.authorArasaratnam, V.
dc.date.accessioned2014-12-01T09:48:50Z
dc.date.available2014-12-01T09:48:50Z
dc.date.issued2014-06
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 42(2):p.111-117en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/13551
dc.language.isoenen_US
dc.publisherNSF:Colomboen_US
dc.subjectEthanolen_US
dc.subjectHigh gravity glucose fermentationen_US
dc.titleEnhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented mediumen_US
dc.typeArticleen_US

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