Tropical Agricultural Research

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Efficacy of pomegranate (punica granatum l.) peel extracts in suppressing oxidation of white coconut oil used for deep frying
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2014) Bopitiya, D.; Madhujith, T.
Effect of 2,4,-d on fruit quality of pomegranate (Punica granatum L.) cv. Ganesh at different stages of fruit growth
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1994) Venkatesan, K.; Mohideen, M.K.
Bioactive properties of fruit juice of pomegranate (Punica granatum) grown in dry regions of Sri Lanka
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2012) Amararatne, D.I.M.; Weerakkody, W.A.P.; Jayakody, J.A.L.P.
Antioxidant potential of pomegranate (Punica granatum L.) cultivars grown in Sri Lanka
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2012) Bopitiya, D.; Madhujith, T.