Ceylon Journal of Medical Science
Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/6841
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Item Some nutritionally important fatty acids in seven varieties of fish eaten in Sri Lanka(Sri Lanka Medical Association. Colombo, 1989) Liyanage, D.W.D.; Wijesundera, R.C.; Wickramanayake, T.W.The component acids of lipids extracted from the edible portions of seven marine species Sardinella longiceps, Rastrelliger kanaguria, Thunnus albacares, Scomberomorus commersoni, Caranx stellatus, Carcharhinus sp. and Raja mamillidens and one fresh water species Tilapia mossambica have been determied by gas liquid chromotography. Palmitic (C:0), palmitoleic (C 16:1), oleic (C18:1), cicosapentaenoic EPA (C 20:5 n-3) and docsahexaenoic, DHA (C 22:1 n-3) Were the most abundant fatty acids. The small pelagics have a higher content of EPA and DHA and a higher P/S ratio than the larger and more expensive pelagic speciesItem Dietary intake and the prevalence of goitre among pregnant women on the Southwestern of Sri Lanka(The Sri Lanka Medical Association. Colombo, 1994) Hjelle, A.K.; Neggers, Y.H.; Wickramanayake, T.W.; Bindon, R.Item Combating iron defifiency 3.. wheat consumption patterns in Sri Lanka(Faculty of Medicine. Colombo, 1996) Piyasena, C.; Mudalige, R.; Nestel, P.Item Auxology of Sri Lankan children, age 5 to 18 years 4.. is there a need for local standards?(The Sri Lanka Medical Associaion. Colombo, 1994) Wickramanayake, T.W.; Amarasinghe, S.Item A study on the feasibility of distributing iron supplements in school(University of Colombo. Colombo, 1999) Perera, MItem Distribution of iron supplements through the work place(University of Colombo. Colombo, 1999) Seneviratne, R.De A.; Fernando, D.; Herath, H.M.S.S.D.Item Situation analysis of supply and demand of iron related supplements in the iron deficiency anaemia control programme(University of Colombo. Colombo, 1999) Perera, M.Item Fortification of wheat flour with iron. development of a quality assurance system(University of Colombo. Colombo, 1999) Mendis, S.P.Item A review of current food laws and regulations on addition of nutrients to foods, and their enforcement(University of Colombo. Colombo, 1999) De Silva, M.O.C.Item The impact of information education and communication (IEC) activities on the control of iron deficiency(University of Colombo. Colombo, 1999) Karunaratne, L.W.; Vargas, W.; Wikramanayake, T.W.