Ceylon Journal of Medical Science

Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/6841

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Now showing 1 - 10 of 46
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    A nutritional survey of various Ceylon communities
    (University of Ceylon. Colombo, 1949) Bibile, S.W.; Cullumbine, H.; Watson, R.S.; Wickremanayake, T.
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    A physical fitness survey of the peoples of Ceylon
    (University of Ceylon. Colombo, 1949) Cullumbine, H.
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    Auxology of Sri Lankan children age 5 to 18 years 3.. sitting height and sub-ischial leg length
    (SLMA. Colombo, 1990) Wickramanayake, T.W.; Amarasinghe, S.
    Sitting height (SH), leg length (LL) and the rati, SH/TH have been studied in 9070 school children between 5 and 18 years, SH and LL are not influenced by ethnicity. SH, LL and the overall increment in LL are socio-economic dependent during pre-adolescence. LL velocity is greater than SH velocity during pre-adolescence , so that LL catches up with SH before puberty, which occurs earlier in children of a higher socio-economic status. Children who become tall are those with a high LL velocity during pre-adolescence and a high SH velosity after puberty. Neither poverty nor ethnicity have any influence on the relative propotion of SH to stature.
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    Sri Lanka nutritional status survey, 1988/89
    (SLMA. Colombo, 1990) Ratnayake, R.M.K.; Weerasinghe, S.
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    Menarcheal age and nutritional status of Sri Lankan girls
    (SLMA. Colombo, 1990) Balasuriya, S.
    The mean age at menarche based on recall data of a sample of 303 girls was 13,83 years. This mean was 0.6 years higher than the mean of 13.2 years observed among Kandy urban children of a slightly higher socio-economic status. It was found that the nutritionally poor girls are at a disadvantage and reach menarche about 0.5 years later than the nutritionally good.
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    The prevalence and aetiology of infertility in Sri Lanka
    (The Sri Lanka Medical Association. Colombo, 1995) De Silva, W.I.
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    Food consumption behaviour of urban food stamp recipients in Sri Lanka
    (SLMA. Colombo, 1989) Hersi, D.; Abeysekera, W.A.T.; Wickramanayake, T.W.
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    Vitamin A and nutritional status of tea estate workers during pregnancy
    (Sri Lanka Medical Association. Colombo, 1989) Atukorala, T.M.S.; Jayaekera, J.P.D.J.S.; Perera, R.S.
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    Auxology of Sri Lankan children, age 5 to 18 years 1.. height, weight and growth increments
    (Sri Lanka Medical Association. Colombo, 1989) Amarasinghe, S.; Wikramanayake, T.W.
    Height and weight of 8,610 children, age 5 to 18 years, have been measured and their height and weight increments calculated. Differences in height and weights of the two major ethnic groups, Sinhalese and tamils were not significant. There were marked differences due to varying socio-ecomic-educational levels, especially in the age groups 5 to 10 years . There has been marked secular change in heights and weights during the past 50 years, the increase being more marked among the lower socio-economic groups than among the affluent.
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    Factors influencing the nutritional status of infants and pre-school children of the urban poor
    (Sri Lanka Medical Association. Colombo, 1989) Wickramasinghe, N.; Gunawardena, D.G.; Wickramanayake, T.W.
    Morbidity and nutritional status of 200 children under 5 years of age, selected randomly from 19608families living in slum dwellings in the sity of Colombo have been related to their living conditions, per capita income of household and educational status of the mother. The incidence of diarrhoes was high in all age groups except during infancy, being very high where there was no toilet or a toilet was shared between several households, incedence of respiratory tract infections ranges from 33 to 48perc. being inversely related to the per capita floor area in dwelling. Angular stomatitis and glossitis were the main clinical manifestations of malnutrition, being highest in the 4-5 year group. The type of dwelling and the income of the household were the two most important factors determining the nutritional status at the children. The need for providing a hygienic and sanitory environment, clean drinking water and effective primary health care services, in addtion to poverty alleviation, is stressed.