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2.NSF Publications
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https://dl.nsf.gov.lk/handle/1/41
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search.filters.author.Illeperuma, D.C.K.
2
search.filters.author.Wickramasinghe, N.K.
1
search.filters.author.Hettiarachchi, C.A.
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search.filters.subject.Food chemistry
2
search.filters.subject.Food processing
2
search.filters.subject.Potato chips
2
search.filters.subject.Potatoes
2
search.filters.subject.Solanum tuberosum
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Author: search.filters.author.Illeperuma, D.C.K.
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Item
Developing a trained sensory panel for comparison of different brands of vanilla ice cream using descriptive sensory analysis
(
NSF:Colombo
,
2015-03
)
Hettiarachchi, C.A.
;
Illeperuma, D.C.K.
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Item
Suitability of locally available potato varieties for chipping
(
National Science Foundation:Colombo
,
2000
)
Illeperuma, D.C.K.
;
Wickramasinghe, N.K.
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Item
Suitability of locally available potato varieties for chipping
(
National Science Foundation of Sri Lanka
,
2000-06
)
Illeperuma, D.C.K.
;
Wickramasinghe, N.K.
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