Suitability of locally available potato varieties for chipping
Date
2000-06
Journal Title
Journal ISSN
Volume Title
Publisher
National Science Foundation of Sri Lanka
Abstract
Description
Keywords
Potatoes, Solanum tuberosum, Variety trials, Potato chips, Food processing, Sugar, Food chemistry
Citation
Journal of the National Science Foundation of Sri Lanka, Vol.28(2) : 2000, 143-151p..