Suitability of locally available potato varieties for chipping

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dc.contributor.authorIlleperuma, D.C.K.
dc.contributor.authorWickramasinghe, N.K.
dc.date.accessioned2008-07-21T07:59:05Z
dc.date.available2008-07-21T07:59:05Z
dc.date.issued2000-06
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, Vol.28(2) : 2000, 143-151p..en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/105
dc.language.isoenen_US
dc.publisherNational Science Foundation of Sri Lankaen_US
dc.subjectPotatoesen_US
dc.subjectSolanum tuberosumen_US
dc.subjectVariety trialsen_US
dc.subjectPotato chipsen_US
dc.subjectFood processingen_US
dc.subjectSugaren_US
dc.subjectFood chemistryen_US
dc.titleSuitability of locally available potato varieties for chippingen_US
dc.typeArticleen_US

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