Journals
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Item Studies on the carotenoids of jakfruit (Artocarpus heterophyllus Lam.) from Matale and Kurunegala Districts(NSF:Colombo, 2007-12) Priyadarshani, A.M.B.; Jansz, E.R.; Peiris, H.Item Studies on organic non-covalent binders of beta-sitosterol(NSF:Colombo, 2007-12) Wijemanne, P.R.; Jayaweera, P.M.; Jansz, E.R.Item A preliminary study on the effects of an antibacterial steroidal saponin from Borassus flabellifer L. fruit, on wound healing(NSF:Colombo, 2007-12) Keerthi, A.A.P.; Mendis, W.S.J.; Jansz, E.R.; Ekanayake, S.; Perera, M.S.A.Item Effect of storage (in small packages) on volatile oil and piperine content of ground black pepper(National Science Council:Colombo, 1983) Packiyasothy, E.V.; Balachandran, S.; Jansz, E.R.Item Direct isolation of flabelliferins of palmyrah by MPLC(National Science Foundation:Colombo, 2002) Ariyasena, D.D.; Jansz, E.R.; Baeckstrom, P.Item Biochemical aspects of cassava (Manihot esculenta Crantz) with special emphasis on cyanogenic glucosides - a review(NARESA:Colombo, 1997) Jansz, E.R.; Uluwaduge, I.Item Studies on the natural hydrophobic binders of flabelliferins and their effect on some bioactivities(National Science Foundation:Colombo, 2005) Uluwaduge, I.; Punyakeerthi, A.A.; Senadheera, S.N.; Jansz, E.R.Item Relationship of fermentation time to the cut test and anthocyanin content in cocoa (Theobroma cacao)(National Science Council:Colombo, 1989) Abeygunasekera, D.D.; Jansz, E.R.Item The effect of maturity on carotenoids of Lasia spinosa stem and the effects of cooking on in-vitro bioaccessibility of carotenoids(National Science Foundation:Colombo, 2006) Priyadarshani, A.M.B.; Jansz, E.R.Item Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah(National Science Foundation:Colombo, 2007-3) Pathberiya, L.G.; Senadheera, N.S.; Jansz, E.R.