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2.NSF Publications
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https://dl.nsf.gov.lk/handle/1/41
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search.filters.author.Jansz, E.R.
2
search.filters.author.Abeygunasekera, D.D.
2
search.filters.author.Perera, A.S.
1
search.filters.author.Uluwaduge, I.
Subject
search.filters.subject.Food processing
3
search.filters.subject.Nutritive value
2
search.filters.subject.Acidity
2
search.filters.subject.Enzymatic starch hydrolysis
2
search.filters.subject.Food science
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1989 - 1989
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1990 - 2000
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Author: search.filters.author.Jansz, E.R.
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Item
Biochemical aspects of cassava (Manihot esculenta Crantz) with special emphasis on cyanogenic glucosides - a review
(
NARESA:Colombo
,
1997
)
Jansz, E.R.
;
Uluwaduge, I.
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Item
Effect of the maturation process on fermented cocoa bean I:free amino acids and volatile carbonyls
(
National Sceince Council:Colombo
,
1989
)
Abeygunasekera, D.D.
;
Jansz, E.R.
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Item
Preliminary investigations on the red pigment in rice and its effect on glucose release from rice starch
(
National Science Foundation:Colombo
,
2000
)
Perera, A.S.
;
Jansz, E.R.
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Item
The effect of the maturation process on fermented cocoa beans ii:acids, sugars, xanthines, pyrazines and anthocyanins
(
National Sceince Council:Colombo
,
1989
)
Abeygunasekera, D.D.
;
Jansz, E.R.
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Item
Preliminary investigations on the red pigment in rice and its effect on glucose release from rice starch
(
National Science Foundation of Sri Lanka
,
2000-09
)
Perera, A.S.
;
Jansz, E.R.
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