Preliminary investigations on the red pigment in rice and its effect on glucose release from rice starch

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JNSF28_3_185.pdf (741.81 KB)

Date

2000

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Publisher

National Science Foundation:Colombo

Abstract

Description

Keywords

Oryza sativa, Rice, Nutritive value, Starch digestion, Enzymatic starch hydrolysis, Food processing

Citation

Journal of the National Science Foundation of Sri Lanka, 28(3):p.185-192

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https://dl.nsf.gov.lk/handle/1/6233

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Journal of the National Science Foundation of Sri Lanka

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