Preliminary investigations on the red pigment in rice and its effect on glucose release from rice starch
Date
2000
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
National Science Foundation:Colombo
Abstract
Description
Keywords
Oryza sativa, Rice, Nutritive value, Starch digestion, Enzymatic starch hydrolysis, Food processing
Citation
Journal of the National Science Foundation of Sri Lanka, 28(3):p.185-192