Preliminary investigations on the red pigment in rice and its effect on glucose release from rice starch

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dc.contributor.authorPerera, A.S.en_US
dc.contributor.authorJansz, E.R.en_US
dc.date.accessioned2010-07-06T11:05:44Z
dc.date.available2010-07-06T11:05:44Z
dc.date.issued2000en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 28(3):p.185-192en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6233
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectOryza sativaen_US
dc.subjectRiceen_US
dc.subjectNutritive valueen_US
dc.subjectStarch digestionen_US
dc.subjectEnzymatic starch hydrolysisen_US
dc.subjectFood processingen_US
dc.subject.lccFood Scienceen_US
dc.titlePreliminary investigations on the red pigment in rice and its effect on glucose release from rice starchen_US
dc.typeArticleen_US

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