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2.NSF Publications
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https://dl.nsf.gov.lk/handle/1/41
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search.filters.author.Chrystopher, R.K.
1
search.filters.author.Jansz, E.R.
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search.filters.author.Jeevathayaparan, S.
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search.filters.author.Karunanayake, E.H.
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search.filters.author.Sumuduni, K.A.V.
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search.filters.subject.Borassus flabellifer
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search.filters.subject.Fermentation
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search.filters.subject.Agriculture
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search.filters.subject.Allium sativum
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search.filters.subject.Bioactivity
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1988 - 1989
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Subject: search.filters.subject.Borassus flabellifer
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Item
A review of the chemistry and biochemistry of seed shoot flour and fruit pulp of the palmyrah palm (Borassus flabellifer L.)
(
National Science Foundation:Colombo
,
2002
)
Jansz, E.R.
;
Wickremasekara, N.T.
;
Sumuduni, K.A.V.
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Item
Palmyrah palm wine part II:improvements in alcohol production
(
National Science Council:Colombo
,
1988
)
Chrystopher, R.K.
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Evaluation of possible galactagoguic activity of a selected group of Sri Lankan medicinal plants
(
National Science Council:Colombo
,
1992
)
Tennakone, K.H.
;
Jeevathayaparan, S.
;
Karunanayake, E.H.
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