Palmyrah palm wine part II:improvements in alcohol production

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JNSF16_2_147.pdf (899.81 KB)

Date

1988

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Publisher

National Science Council:Colombo

Abstract

Description

Keywords

Borassus flabellifer, Heat sterilization, Inorganic salts, Fermentation, Yeast, Toddy

Citation

Journal of the National Science Council of Sri Lanka, 16(2):p.147-157

URI

https://dl.nsf.gov.lk/handle/1/6154

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Journal of the National Science Foundation of Sri Lanka

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