Palmyrah palm wine part II:improvements in alcohol production

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dc.contributor.authorChrystopher, R.K.en_US
dc.date.accessioned2010-07-06T11:04:39Z
dc.date.available2010-07-06T11:04:39Z
dc.date.issued1988en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 16(2):p.147-157en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6154
dc.publisherNational Science Council:Colomboen_US
dc.subjectBorassus flabelliferen_US
dc.subjectHeat sterilizationen_US
dc.subjectInorganic saltsen_US
dc.subjectFermentationen_US
dc.subjectYeasten_US
dc.subjectToddyen_US
dc.subject.lccIndustriesen_US
dc.titlePalmyrah palm wine part II:improvements in alcohol productionen_US
dc.typeArticleen_US

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