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Permanent URI for this communityhttps://dl.nsf.gov.lk/handle/1/41
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Item Comparison of inter-varietal differences in chemical composition and nutritional properties of coconut testa flour(NSF:Colombo, 2019-09) Marasinghe, S.S.K.; Marikkar, J.M.N.; Yalegama, C.; Wimalasiri, S.; Seneviratne, G.; Weerasooriya, R.; Liyanage, R.Item Trypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lanka(National Science Council:Colombo, 1981) Hettiarachchy, N.S.; Sri Kantha, S.S.