Trypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lanka

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JNSF 9_2_269.pdf (301.97 KB)

Date

1981

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National Science Council:Colombo

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Description

Keywords

Proximate composition, Anti-nutritional factors, Nutrition

Citation

Journal of the National Science Council of Sri Lanka, 9(2):p.269-272

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https://dl.nsf.gov.lk/handle/1/6173

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Journal of the National Science Foundation of Sri Lanka

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