Trypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lanka

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dc.contributor.authorHettiarachchy, N.S.en_US
dc.contributor.authorSri Kantha, S.S.en_US
dc.date.accessioned2010-07-06T11:04:54Z
dc.date.available2010-07-06T11:04:54Z
dc.date.issued1981en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 9(2):p.269-272en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6173
dc.publisherNational Science Council:Colomboen_US
dc.subjectProximate compositionen_US
dc.subjectAnti-nutritional factorsen_US
dc.subjectNutritionen_US
dc.subject.lccFood scienceen_US
dc.titleTrypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lankaen_US
dc.typeArticleen_US

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