4.Journals Published in Sri Lanka

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Amylase and Glucosidase enzyme inhibitory activity of ginger (Zingiber officinale Roscoe ) an in vitro study
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2007) Abeysekera, W.K.S.M.; Chandrasekera, A.; Liyanage, P.K.
Cooking and eating traits of some Sri Lankan traditional rice varieties across Yala and Maha seasons
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2008) Abeysekera, W.K.S.M.; Somasiri, H.P.P.S.; Premakumara, G.A.S.; Bentota, A.; Rajapakse, D.; Ediriweera, N.