4.Journals Published in Sri Lanka
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Item Development of French Bread Using Flour Formulations with Wheat, Rice and Locally Available Legumes, and Evaluation of its Sensory and Nutritional Properties(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2020-06) Bandara, P.P.G.S.P.; Arampath, P.C.; *Item Development of olu (nymphaea pubescens willd) seed flour incorporated cookies and determination of organoleptic properties(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2016) Nizam, N.; Arampath, P.C.Item Production of clarified, concentrated juice from mango variety Kaew(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1997) Arampath, P.C.; Vincent, J.Item Development and quality evaluation of a protein enriched instant noodle(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2006) Jayarathne, U.S.; Arampath, P.C.; Premasiri, P.F.S.Item Recovering ability of freeze-stressed Salmonella typhimurium and Staphylococcus aureus cells in frozen shrimp(University of Peradeniya. Peradeniya, 2003) Thushani, W.; Ariyawansa, K.W.S.; Arampath, P.C.Item Utilization of okara in bread making(University of Peradeniya. Peradeniya, 2003) Wickramarathna, G.L.; Arampath, P.C.