4.Journals Published in Sri Lanka
Permanent URI for this communityhttps://dl.nsf.gov.lk/handle/1/6840
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Item The effect of rice variety and parboiling on in vivo glycemic response(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2010) Pathiraje, P.M.H.D.; Madhujith, W.M.T.; Chandrasekara, A.; Nissanka, S.P.Item Serum histamine concentrations of individuals consuming histamine contaminated fish(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1999) Chandrasekara, A.; Samarajeewa, U.Item The effect of type of cereal on the Glycaemic response of two traditional Sri Lankan food items(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2007) Thathvasuthan, A.; Chandrasekara, A.; Wijesinghe, D.G.N.G.; Jayawardena, H.M.D.K.Item Effect of potential prebiotics on the survival of probiotic Lactobacillus acidophilus(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2008) Jayatilake, S.; Chandrasekara, A.Item Effect of low and high glycaemic index diets on developing the risk of metabolic syndrome in rats(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2005) Chandrasekara, A.; Denyer, G.; Caterson, I.