4.Journals Published in Sri Lanka
Permanent URI for this communityhttps://dl.nsf.gov.lk/handle/1/6840
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Item Glycaemic indices of commonly consumed Sri Lankan foods and variation in blood glucose(Ceylon College of Physicians:Rajagiriya, 2019) Ekanayake, S.Item Rice variety and processing: contribution to glycaemic response(The Sri Lanka Medical Association:Colombo, 2016-09) Nisanka, U.S.; Ekanayake, S.Item Validity of the Sinhala version of the Centre for Epidemiological Studies Depression Scale (CES-D) in out-patients(The Sri Lanka Medical Association:Colombo, 2014) De Silva, V.A.; Ekanayake, S.; Hanwella, R.Item Antioxidant potential of green leafy porridges(The Sri Lanka Medical Association:Colombo, 2014) Senadheera, S.P.A.S.; Ekanayake, S.; Wanigatunge, C.Item Effect of different milling methods on glycaemic response of foods made with finger millet (Eucenea coracana) flour(Sri Lanka Medical Association:Colombo, 2013) Jayasinghe, M.A.; Ekanayake, S.; Nugegoda, D.B.Item Effect of different cooking methods on glycaemic index of Indian and Pakistani basmati rice varieties(The Sri Lanka Medical Association:Colombo, 2015) Gunathilaka, M.D.T.L.; Ekanayake, S.Item Do Sri Lankan meals help decrease blood glucose response?(Sri Lanka Medical Association. Colombo, 2009) Hettiaratchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Do Sri Lankan meals help decrease blood glucose response?(The Sri Lanka Medical Association:Colombo, 2009) Hettiaratchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Nutritional assessment of a jackfruit (Artocarpus heterophyllus) meal(Sri Lanka Medical Association. Colombo, 2011) Hettiarachchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Characterization of ascitic fluid in broiler chicken in mid country of Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2002) Ekanayake, S.; Horadagoda, N.U.; Herath, U.T.K.; Wikremasinghe, S.M.