4.Journals Published in Sri Lanka

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Development of a spectrophotometric method to estimate histamine content in fish
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1999) Gunaratne, S.; Samarajeewa, U.
The effect of cooking ingredients on histamine in fish
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1997) Gunaratne, S.; Samarajeewa, U.; Fonseka, T.S.G.; Ranjani, I.V.
Histamine and histamine producing bacteria in fish from Sri Lanka
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1994) Gunaratne, S.; Samarajeewa, U.