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4.Journals Published in Sri Lanka
4.Journals Published in Sri Lanka
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https://dl.nsf.gov.lk/handle/1/6840
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search.filters.author.Navaratne, S.B.
1
search.filters.author.Awanthi, M.G.G.
1
search.filters.author.Jinendra, B.M.S.
1
search.filters.author.Navaratne, C.M.
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search.filters.subject.Organoleptic properties
1
search.filters.subject.Banana fingers
1
search.filters.subject.Bread making
1
search.filters.subject.Broken rice
1
search.filters.subject.Davulkurudu leaf extract
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Author: search.filters.author.Navaratne, S.B.
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Item
Effect of storing time and temperature on milling quality of par-boiled and raw rice of an improved ivariety, at 362 and a traditional variety, Kuruluthuda
(
Faculty of Agriculture, University of Ruhuna:Kamburupitiya
,
2017
)
Awanthi, M.G.G.
;
Navaratne, S.B.
;
Jinendra, B.M.S.
;
Navaratne, C.M.
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Item
Development of banana fingers using plant gel from neo-litsea involucrata
(
Faculty of Agriculture, University of Ruhuna:Kamburupitiya
,
2011
)
Navaratne, S.B.
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Item
Exploring possibility of using davulkurundu (Neolitsea involurate ) leaf extract to improve leavening action and crumb structure of wheat Bread
(
Faculty of Agriculture , University of Ruhuna. Mapalana , Kamburupitiya
,
2007
)
Navaratne, S.B.
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